Drinking alcohol at a faster rate will lead to a higher level of intoxication. For example, drinking three drinks in one hour affect a person more acutely than drinking the same three drinks over the course of three hours. As a person's weight increases, the amount of alcohol required to raise their blood alcohol content (BAC) increases. When comparing two people of the same weight, the person with more body fat will show signs of intoxication first, since their body contains proportionally less water in which to dissolve the alcohol.
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